In an effort to eat healthier and incorporate more Omega 3 fatty acid in our diet, Wednesday has become fish night in our home. Tonight's menu includes Salmon steaks that are currently marinating in a ginger/soy sauce. I didn't eat much fish growing up other than the poor man's fish & chips, so this gives me a good opportunity to be creative and pour over cookbooks for healthy alternatives to deep fried fish. Last week we had Halibut baked in a Ritz cracker crumb crust; it was wonderful! Tonight's a little more risky, but I have high hopes. If you have any good fish recipes that you would not mind sharing with me, please let me know.